The diner as we know it today comes from a line of evolutionary changes. It had its beginnings back in 1858, when Walter Scott at seventeen-year-old started selling sandwiches and coffee in gentlemen’s clubs. By 1872, he progressed to a horse drawn covered wagon, going around selling food and coffee. This was the early form of the food truck. In the mid-20th century, railroad dining cars were taken off the rail and placed in a permeant location. Being turned into a small restaurant offering a place for quick home-cooked meals. These places became known as a diners.
Here in the 21st Century along the south side of State Street in west Boise you will find a diner holding to tradition. Over the years, I have passed the Lake Harbor area of State Street only to say to myself, “I must stop by there one of these days.”
I finally made a point to take the time to stop at Candy’s Diner. As I walked through the door, I kicked myself for missing the treat I could have had all those years. A 1950s era black and white tile highlighted with chrome trim greeted me once I was through the door. On the walls were posters and pictures reminding me of the good ole days.
I ordered from the Senior Breakfast portion of the menu. When they placed the food before me, my eyes beheld food in the portions and quality of a 50’s diner.
The next time you are driving down State Street, and you approach the Lake Harbor signs. Slow down and look to the south side of the street. You will see the sign for Candy’s diner. It is not a candy shop. Stop and experience their atmosphere and food. Be warned they close at 3 pm. They are only open for breakfast and lunch. You will enjoy a diner that will take you back to a sweet time.
